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Registro Completo |
Biblioteca(s): |
Embrapa Unidades Centrais. |
Data corrente: |
22/12/2017 |
Data da última atualização: |
22/12/2017 |
Autoria: |
OLIVEIRA, P. D. de; MORODIN, G. A. B.; ALMEIDA, G. K. de; GONZATTO, M. P.; DARDE, D. C. |
Afiliação: |
Paula Duarte de Oliveira, Universidade Federal do Rio Grande do Sul; Gilmar Arduino Bettio Marodin, Universidade Federal do Rio Grande do Sul; Gustavo Klamer de Almeida, Universidade Federal do Rio Grande do Sul; Mateus Pereira Gonzatto, Universidade Federal do Rio Grande do Sul; Daniel Chamorro Darde, Universidade Federal do Rio Grande do Sul. |
Título: |
Heading of shoots and hand thinning of flowers and fruits on 'BRS Kampai' peach trees. |
Ano de publicação: |
2017 |
Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, Brasília, DF, v. 52, n, 11, p. 1006-1016, novembro 2017. |
Idioma: |
Inglês |
Notas: |
Título em português: Desponte de ramos e raleio manual de flores e frutos em pessegueiros 'BRS Kampai'. |
Conteúdo: |
The objective of this work was to evaluate the effect of shoot heading and of hand thinning in different development stages of flowers and fruits on the fruit production and quality of 'BRS Kampai' peach (Prunus persica) trees. The experiment was performed during three crop years, under the conditions of the ?Depressão Central? region in the state of Rio Grande do Sul, Brazil, and the treatments were: T1, heading of half of the mixed shoot; T2, heading of one third of the mixed shoot; T3, flower thinning in the pink bud stage; T4, thinning at full bloom; T5, thinning of fruit with 5 mm; T6, thinning of fruit with 20 mm; and T7, no thinning or heading (control). Fruit production and quality were evaluated. Plants with no thinning were more productive, but showed high frequency of fruits with a diameter smaller than 60 mm. Shoot heading reduced production per tree and resulted in small-sized fruit. Thinning time did not affect production, and fruit size was greater when thinning was performed at the bloom stage. 'BRS Kampai' peach trees can be thinned starting at bloom, which provides greater fruit size, with no production loss. |
Palavras-Chave: |
Qualidade de fruto. |
Thesagro: |
Produtividade; Prunus Persica. |
Thesaurus Nal: |
Fruit quality; Yields. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/169698/1/Heading-of-shoots-and-hand-thinning.pdf
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Marc: |
LEADER 01952naa a2200241 a 4500 001 2083375 005 2017-12-22 008 2017 bl uuuu u00u1 u #d 100 1 $aOLIVEIRA, P. D. de 245 $aHeading of shoots and hand thinning of flowers and fruits on 'BRS Kampai' peach trees. 260 $c2017 500 $aTítulo em português: Desponte de ramos e raleio manual de flores e frutos em pessegueiros 'BRS Kampai'. 520 $aThe objective of this work was to evaluate the effect of shoot heading and of hand thinning in different development stages of flowers and fruits on the fruit production and quality of 'BRS Kampai' peach (Prunus persica) trees. The experiment was performed during three crop years, under the conditions of the ?Depressão Central? region in the state of Rio Grande do Sul, Brazil, and the treatments were: T1, heading of half of the mixed shoot; T2, heading of one third of the mixed shoot; T3, flower thinning in the pink bud stage; T4, thinning at full bloom; T5, thinning of fruit with 5 mm; T6, thinning of fruit with 20 mm; and T7, no thinning or heading (control). Fruit production and quality were evaluated. Plants with no thinning were more productive, but showed high frequency of fruits with a diameter smaller than 60 mm. Shoot heading reduced production per tree and resulted in small-sized fruit. Thinning time did not affect production, and fruit size was greater when thinning was performed at the bloom stage. 'BRS Kampai' peach trees can be thinned starting at bloom, which provides greater fruit size, with no production loss. 650 $aFruit quality 650 $aYields 650 $aProdutividade 650 $aPrunus Persica 653 $aQualidade de fruto 700 1 $aMORODIN, G. A. B. 700 1 $aALMEIDA, G. K. de 700 1 $aGONZATTO, M. P. 700 1 $aDARDE, D. C. 773 $tPesquisa Agropecuária Brasileira, Brasília, DF$gv. 52, n, 11, p. 1006-1016, novembro 2017.
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Embrapa Unidades Centrais (AI-SEDE) |
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